- Duration: Half day
In recent years Peru and in particular, Lima, has seen somewhat of a gastronomic renaissance. On this tour discover the history that lies in Peruvian gastronomy. Begin a culinary adventure at a traditional local restaurant to leave about many native Peruvian ingredients from exotic fruits, seafood and Andean vegetables. Make a stop at an exclusive restaurant in Lima, to learn how to make the famous Pisco Sour and Ceviche. Then, enjoy a delicious lunch sampling some of Peru's most famous dishes.