In recent years Peru and in particular, Lima, has seen somewhat of a gastronomic renaissance. On this tour discover the history that lies in Peruvian gastronomy. Begin a culinary adventure at a traditional local restaurant to leave about many native Peruvian ingredients from exotic fruits, seafood and Andean vegetables. Make a stop at an exclusive restaurant in Lima, to learn how to make the famous Pisco Sour and Ceviche. Then, enjoy a delicious lunch sampling some of Peru's most famous dishes.
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