The Argentine Experience offers a unique dining experience which cleverly blends exquisite food and wine, local culture and social integration. Individuals, couples, families and groups are mixed around two 13 person banquet tables, led by two charismatic guides, and supported by our international team. They teach the art of making traditional empanadas, then everyone gets creative in Argentina’s first and only novelty empanada competition. Alongside your creations, enjoy grilled provoleta cheese with sliced chorizo sausage, warm bread and homemade chimichurri. Next enjoy what some are boldly claiming to be one of the best steaks in Argentina, with our unique 24 hour preparation, cooked to order and accompanied with velvety mashed potatoes and oven roasted vegetables (Vegetarian / Pescatarian options available). For dessert, make your own alfajores and learn about the history and etiquette of maté, Argentina’s national pastime. The meal is paired with endless excellent wines from limited boutique lines. The guides throughout the evening will answer questions on Argentine cuisine and culture.
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